There's a lot to love about this homemade granola recipe. It's easy to make, it's healthy, it's delicious, and it will make your kitchen smell amazing!
If you’re anything like me, you’ve spent hours in the granola aisle at the grocery store, trying to find just the right kind. You know the one—it has lots of fun mix-ins like nuts and dried fruit; it’s sweet, but not too sweet; it’s spiced with cinnamon; and it’s filled with big clusters of oats and nuts. …And if you’re anything like me, you’ve come to realize that it’s nearly impossible to find the perfect granola at the store.
Enter: my homemade granola recipe! Instead of using white or brown sugar, I sweeten it naturally with maple syrup (honey works too). I spice it generously with cinnamon, and I add a scoop of almond butter to form lots of nutty clusters. It’s also customizable, a yummy template for whatever dried fruits and nuts I (or you) might be craving.
But best of all, it’s easy to make! Just stir together the dry ingredients, drizzle in the wet ingredients, and mix it all together. Bake for 30 minutes, and it’s ready to go. Healthy, simple, and totally delicious, this recipe is guaranteed to make you a homemade granola convert!
Granola Recipe Ingredients (+Variations!)
My healthy granola recipe starts with four basic ingredients: whole rolled oats, maple syrup, cinnamon, and coconut oil. Then, I add these mix-ins for extra flavor and texture:
- Almond butter – The key ingredient for creating delicious nutty clusters! Plus, it packs this granola recipe with protein. Peanut butter would be great here too.
- Chopped walnuts – They add crunch, protein, and healthy fats! Walnuts are my go-to, but I often swap them for another nut or seed or use a mix. Chopped or slivered almonds, pecans, pistachios, cashews, and sunflower seeds are some of my favorites. Pepitas (green pumpkin seeds) are lovely too.
- Unsweetened coconut flakes – I love their toasty, buttery flavor and crispy texture in this recipe. If you’re not a coconut person, feel free to leave them out.
- Dried cranberries – For a pop of sweetness and yummy chewy texture! Goji berries, raisins, chopped dried apricots, dried cherries, and blueberries are also delicious options. And if you prefer your granola without dried fruit, go ahead and skip it!
Let me know what variations you try!
Find the complete recipe with measurements below.
Homemade Granola Tips
- More nutty clusters = better granola. Big clusters of oats and nuts are hands down the best part of granola. To encourage these clumps to form, press the oats mixture into a 1-inch-thick oval for the first 15 minutes of baking. Then, remove the pan from the oven and use a fork to gently break the oval apart. Bake for 15 minutes more, and you’ll end up with lots of delicious clusters!
- Let it cool before diving in. Your homemade granola will continue to crisp up as it cools. It’s tempting to start eating it as soon as it comes out of the oven, but if you let it rest for 15 minutes on the sheet pan, it’ll be extra crisp and toasty—totally worth the wait!
- Add the dried fruit at the end. You don’t want to run the risk of burning your dried fruit in the oven, so stir it into the granola after it cools. That way, the fruit will be soft and chewy, not crisp. (P.S. It doesn’t hurt to add a handful of chocolate chips to the cooled granola, either!)
Store your granola in an airtight container at room temperature for up to a week. Enjoy it on its own as a snack, add it to a yogurt parfait, or eat it like cereal with a splash of milk! I love granola with my homemade oat milk.
More Favorite Breakfast Recipes
If you love this homemade granola recipe, check out these 60 Healthy Breakfast Ideas or these 51 Best Brunch Recipes for more morning meal inspiration. Or try making one of these oat-y breakfasts next:
Homemade Granola
Ingredients
- 2 cups whole rolled oats
- ½ cup chopped walnuts, or almonds, or a mix of both
- ½ cup coconut flakes, optional
- 2 teaspoons cinnamon
- ½ teaspoon sea salt
- 2 tablespoons melted coconut oil
- ¼ cup maple syrup
- 2 tablespoons creamy almond butter
- ⅓ cup dried cranberries, optional
Instructions
- Preheat the oven to 300°F and line a baking sheet with parchment paper.
- In a large bowl, combine the oats, walnuts, coconut flakes, if using, cinnamon, and salt. Drizzle in the coconut oil and maple syrup and add the almond butter. Stir until combined. Scoop the granola onto the baking sheet and press the mixture into a 1-inch-thick oval. This will encourage clumping.
- Bake for 15 minutes, rotate the pan halfway, and use a fork to gently break the granola apart just a bit. Bake for 15 minutes more, or until golden brown. Sprinkle with dried cranberries, if desired. Let cool for 15 minutes before serving.
Why do so many recipes for granola contain coconut oil ?
The granola I have been buying is made with coconut oil , I recently realized how unhealthy it is. Coconut oil is very high in saturated fat (worse than butter or lard). That is why I am making my own granola , but I’ve noticed how many of these recipes call for it.
I absolutely love this recipe and have been making it for the last 4-5 years so that it’s always stocked in our cupboard. I tweaked the recipe with a little less cinnamon and mess around with the nuts and seeds that I throw in, including cashews, hemp hearts, flax seeds, chia seeds, almond slices, pumpkin seeds, sunflower seeds etc. QUESTION: is there any nutritional info for this recipe available? I know it’s very individual depending on the proportion of nuts and seeds re: fat, but just even for the base recipe so I can have a ballpark idea. Recently dealing with a health issue requiring a slightly restricted diet and that info would be helpful.
wow, the odds that someone just posted a question yesterday boggles my mind as I was curious if anyone tried putting chia seeds in theirs over the past year. can I ask do you add them dry before baking?? I’m trying this recipe for the first time and wanted to tweak to add chia seeds! ty for any info ❤️
Hi Suzan! I calculated the macros for the listed ingredients and for 1/8 (one serving) of the recipe, the macros are as followed:
~280 calories
~15-16g fat
~31 carbs
~5-6g protein
Of course, this may change a little depending on the additional ingredients you’re adding and how much, but this is a general guideline
I’m glad you’ve been enjoying the recipe! We’re starting to add nutrition facts to new recipes as we post them, I’ll make a note of this one. They’re not here yet but you could plug the ingredients into an online ingredient calculator (which would probably be more accurate b/c you can plug in what you’re using specifically).
I really liked this recipe. Easy and tasty. For best results, mix the coconut oil, maple syrup, and almond butter in a separate bowl before adding to the oatmeal mixture.
I’m glad you’ve enjoyed them!