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Tartar Sauce

Once you learn how to make tartar sauce, you'll never buy it at the store again! This recipe is creamy, tangy, and easy to make in under 10 minutes.

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This tartar sauce recipe is creamy, fresh, and packed with tangy, savory flavor. No store-bought version I’ve tried comes close! Luckily, this homemade tartar sauce is easy to make with simple ingredients like mayo, dill pickles, capers, and lemon. You can whip up a batch in 10 minutes or less! Tartar sauce is traditionally served with seafood, but we love this recipe with potatoes, veggies, and more. Really, anytime you feel like a dish could use a rich, tangy pop of flavor, you can make this tartar sauce recipe to brighten it up! Tartar Sauce Recipe Ingredients Here’s what you’ll need to make…

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Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hi, I'm Jeanine

I'm a New York Times bestselling cookbook author and the founder of Love & Lemons, a trusted recipe resource for millions of readers. My passion is creating healthy, fun, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors. Let's get cooking!

More about us...

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Love and Lemons Pop of Flavor - Pre-order our new book! Love and Lemons Pop of Flavor - Pre-order our new book! Love and Lemons Pop of Flavor - Pre-order our new book!
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As featured on
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Hi, I'm Jeanine

I'm a New York Times bestselling cookbook author and the founder of Love & Lemons, a trusted recipe resource for millions of readers. My passion is creating healthy, fun, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors. Let's get cooking!

More about us...

Search hundreds of recipes by categorySearch hundreds of recipes by category
As featured on
  • The New York Times
  • People
  • Bon Appétit
  • Forbes
  • Oprah
  • The Washington Post
  • Good Morning America
  • SELF
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