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Instant Pot Rice

So long, rice cooker! This Instant Pot rice comes out perfectly every time. Fluffy and flavorful, it's delicious as a side dish, in grain bowls, and more.

I first tried this Instant Pot rice recipe last fall, and to be honest, I don’t think I’ve cooked rice any other way since. Nothing against the stovetop or the rice cooker, of course, but the convenience and reliable results of this Instant Pot rice recipe just can’t be beat. It’s super quick and easy, and the rice comes out tender, fluffy, and flavorful every time. If you have an Instant Pot, you have to try it! How to Make Instant Pot Rice This recipe couldn’t be simpler! To make it, you’ll need two ingredients: White rice Water This recipe…

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Acorn Squash Soup

This acorn squash soup recipe comes together in three easy steps: roast, simmer, and blend. It's creamy, cozy, and flavorful--perfect for a cold night.

I’ve had a stash of this acorn squash soup in my freezer for the last couple of weeks, ready and waiting for the type of cold fall day that necessitates creamy orange soup. Well, last weekend, that day finally came. Saturday arrived, chilly and crisp, and I knew that this acorn squash soup would hit the spot. I heated up a bowl for lunch, and I enjoyed it so much that I polished off the rest on Sunday. This weekend, I’m definitely making more. This acorn squash soup is sublimely creamy (but not from cream!), and it’s deliciously seasoned with…

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Farro Salad

Farro adds delicious chewy texture and nutty flavor to this fresh, versatile salad recipe. Enjoy it for a healthy lunch, or serve it as an easy side dish.

I don’t think I’ll ever stop experimenting with new farro salad recipes. This chewy, nutty grain lends itself well to all sorts of ingredient combinations, and there’s nothing I enjoy more than stumbling across a really good one that I haven’t tried before. I first made this farro salad recipe earlier this fall as a way to use up odds and ends we had on hand in the fridge. Arugula, radicchio, most of an apple… I loved the way the nutty farro played off the bitter greens, the sweet fruit, and some salty, funky pecorino cheese I tossed in at…

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Sweet Potato Hash

I call this sweet potato hash a breakfast recipe, but honestly, we love it for any meal of the day. It's healthy, satisfying, delicious, and SO easy to make!

A good sweet potato hash will always be one of my favorite things to eat. I love the balance of sweet, smoky, and spicy flavors. I love how the tender veggies and sweet potatoes get deliciously crispy on the bottom of the hot skillet. But perhaps most of all, I love that a sweet potato hash is a healthy, one-pan meal that I can easily pull off in 30 minutes. This sweet potato hash recipe is my go-to. It’s nicely spiced with chili powder and packed with veggies like peppers and kale. It’s a great simple meal to have in…

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Instant Pot Chili

If you love recipes that are as simple as they are delicious, then you have to try this Instant Pot chili. It's smoky, spicy, savory, and SO easy to make!

fall / dinner

This Instant Pot chili delivers everything you love about regular chili–a smoky tomato broth, tender peppers, and hearty beans–but it has the added bonus of being a set-it-and-forget-it recipe. I won’t argue that regular chili is difficult to make (I call my recipe Easy Vegetarian Chili, after all), but it does require you to stay nearby the kitchen if not in it, close enough to adjust the heat of your stove from time to time to maintain a lively simmer. For most of my life, I loved that aspect of making chili or soup. I wanted to hang out in…

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Instant Pot Pinto Beans

These Instant Pot pinto beans are tender, flavorful, and ready in under an hour, no soaking required! We love them as a side dish or in chili and more.

cooking basics

This Instant Pot pinto beans recipe has become my favorite way to cook pinto beans. It’s faster than simmering them on the stove (no soaking required!), but it still yields beans with a far better texture and flavor than the canned ones have. These Instant Pot pinto beans are tender, creamy, and deliciously seasoned with chili powder, cumin, oregano, and sea salt. They’re so tasty that you can serve them as a side dish on their own, but we love them in other recipes too. Try adding them to chili or soup, or use them to make tacos, refried beans,…

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Pumpkin Spice Latte

This homemade pumpkin spice latte rivals any coffee shop version I've tried. Made with real pumpkin and warm spices, it's easy, cozy, and delicious.

This homemade pumpkin spice latte recipe is everything I crave on a crisp fall morning or cool afternoon. It’s so much better than Starbucks, made with simple ingredients like real pumpkin puree, maple syrup, your milk of choice, coffee, and warm spices. For an extra-special treat, I dress it up with whipped cream and a dusting of pumpkin pie spice, but it’s also delicious plain—lightly creamy, cozy, and sweet. One of my favorite things about making this recipe at home vs getting a PSL from a coffee shop is that it’s completely customizable. Any kind of milk you love will work…

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Apple Muffins

These apple muffins are moist, tender, and packed with juicy apple chunks. Crowned with a crunchy cinnamon crumble, they're the perfect fall treat.

On a crisp fall morning, these apple muffins really hit the spot. They’re moist, warmly spiced, and studded with tender chunks of apple. A sweet cinnamon crumble sits on top of them, offering a delicious crunchy contrast to their soft middles. Pair one with a hot cup of coffee, and you’ll have a hard time finding a more enticing autumn treat. I speak from experience. The temps dropped here late last week, just in time for the first day of fall. I made a batch of these apple muffins to celebrate, and I haven’t been able to resist eating one…

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Easy Enchiladas

This easy enchiladas recipe is always a hit! Featuring a flavorful homemade enchilada sauce and melty cheese, it's simple, comforting, and delicious.

dinner

This enchilada recipe is the kind of simple, comforting dish that we all need in our weeknight rotations. The filling is a combo of gooey cheese, black beans, and steamed spinach. I roll it up in corn tortillas, which I then smother with red enchilada sauce and more cheese. Finally, I bake the enchiladas until the cheese is melty and the edges of the tortillas are crisp. Easy to make and packed with delicious flavor, this recipe has become a family favorite in our house. Our kiddo always asks for more! I hope you love it too. Cheese Enchiladas Ingredients Though…

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Enchilada Sauce

This homemade enchilada sauce recipe is easy to make in 20 minutes with pantry ingredients! Quick and flavorful, it beats the canned stuff every time.

cooking basics

This homemade enchilada sauce recipe is so much better than store-bought! This red enchilada sauce is easy to make in just 20 minutes with basic ingredients like spices, broth, and canned tomato sauce. It’s thick, smooth, and flavorful, with earthy notes from cumin and a little heat from chili powder. If you’ve never made enchilada sauce from scratch before, I promise, this recipe will take your enchiladas to a whole new level! I use this sauce regularly in my go-to cheese enchiladas, though you can use it in practically any enchilada recipe you love. Keep reading for make-ahead instructions, ingredient swaps,…

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Oatmeal Pancakes

This healthy oatmeal pancakes recipe comes together in a blender, meaning that it's quick enough to make on weekdays and weekends alike.

breakfast

I’ve been sharing lots of back-to-school breakfasts lately (see here, here, or here), and I have one more for you today: these oatmeal pancakes! I think most pancake recipes are best suited to a lazy Sunday morning, but these oatmeal pancakes are quick and easy enough to make on any day of the week. They’re so speedy because the recipe employs the help of a blender to mix up the batter – no whisking required! The blender trick also means that you won’t find any flour in this recipe, just lots of whole rolled oats. As a result, these healthy…

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Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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