This marinated gigante beans recipe is an easy, delicious kitchen staple. A flavorful blend of olive oil, sun-dried tomatoes, garlic, lemon zest, and parsley coats the big, creamy white beans. They’re rich, tangy, and intensely savory. Try them once, and you’ll make them on repeat for picnics, appetizer platters, and protein-packed lunches. Before I developed this recipe, I regularly bought marinated gigante beans from the olive bar at my grocery store. I loved the taste, but I was always disappointed by their mushy texture. These homemade marinated gigante beans solve that problem. Made with good-quality canned beans or dried beans…