RECIPES
ABOUT
NEWSLETTER
COOKBOOK
SAVED RECIPES

Navigation

Home
About Us
Recipes
My Saved Recipes
Cookbook
Newsletter
Contact

Social

Instagram
Facebook
Pinterest
Twitter

30 Best Cauliflower Recipes

These easy cauliflower recipes showcase how versatile cauliflower can be! They include fresh salads, creamy pastas, and everything in between.

vegetarian

Who else loves cauliflower recipes?! I’m a fan of this humble veggie not just because it’s delicious (which it is) or healthy (also true), but because it’s so darn versatile. It can blend into creamy soups and sauces without the help of nuts or dairy, and it can transform into a low-carb substitute for noodles or rice. You can boil it, steam it, sauté it, roast it, or even eat it raw. My question is, what can’t cauliflower do? Because cauliflower is one of the vegetables I cook most often throughout the winter and early spring, I thought now would be…

TO THE RECIPE >>>>

Vegan Breakfast Burrito

This freezer-friendly vegan breakfast burrito is perfect for busy mornings! It's packed with fresh veggies, black beans, and a yummy tofu scramble.

breakfast / vegan

Can you imagine getting out of bed in the morning, knowing that a vegan breakfast burrito is already waiting for you in the kitchen? You don’t have to do a ton of prep or clean up. Heck, you don’t really have to do anything except for popping it in the microwave and eating it. Does that sound idyllic or what? Well, my friend, I have good news for you. This vegan breakfast burrito freezes perfectly, so you can a prep stash in advance and keep them on hand for busy mornings. They’re healthy, flavorful, and packed with plant-based protein. Served…

TO THE RECIPE >>>>

Chocolate Chip Muffins

These easy chocolate chip muffins are my favorite breakfast treat! Moist, fluffy, and lightly sweet, they're delicious with a cup of coffee or tea.

breakfast / desserts

When I was growing up, I ate chocolate chip muffins for breakfast nearly every morning. They were one of my mom’s specialties – moist, tender, and lightly sweet. Served warm, with a cold glass of milk to drink, they were an unbeatable way to start the day. These days, I prefer coffee or tea to milk, but I still savor a chocolate chip muffin whenever I get the chance. Lately, “whenever I get the chance” has been pretty much all the time, because I’ve been baking this chocolate chip muffin recipe on repeat. If you also happen to love chocolate…

TO THE RECIPE >>>>

How to Make Almond Milk

Learn how to make almond milk from scratch! Creamy and flavorful, it's delicious in smoothies, lattes, oatmeal, baked goods, and more.

cooking basics

There’s no denying that store bought almond milk is convenient, but when you have the time, making homemade almond milk is always worth it. It’s creamier and nuttier than commercial almond milk, and it’s made with just 2 ingredients: almonds and water. No stabilizers or shelf-life-extending additives here! You’ll find my method for how to make almond milk below. It’s amazingly simple – just soak, blend, and strain! – and the milk itself is super versatile. You can splash it over granola, add it to a latte, blend it into a smoothie, or use it in your favorite baked goods.…

TO THE RECIPE >>>>

40 Easy Weeknight Dinners

Refresh your recipe rotation with these easy weeknight dinners! They include pastas, tacos, soups, and more. The whole family will love them!

dinner / favorites

Each year, when winter starts to melt into spring, I refresh my rotation of easy weeknight dinners. The weather begins to change, and so do my cravings. On some days, I’m still in the mood for the cozy comfort food of winter – hearty pastas, soups, and stews – but on others, I’m hungry for weeknight dinners that are lighter and brighter. This year especially, I’m ready for a change. I don’t know about you, but I feel like I have cooked more in the last 12 months than I ever thought possible. Right now, weeknight dinners that are quick…

TO THE RECIPE >>>>

Vegan Brownies

These vegan brownies will satisfy any chocolate craving! They're fudgy, decadent, and rich - you'd never guess they're made without eggs or butter.

vegan

I am OBSESSED with these vegan brownies! They’re chewy, gooey, and rich – everything you want a brownie to be. The edges are crisp and the middles are fudgy. Tasting them, you’d never guess that they’re made without eggs or butter. I’ve developed a vegan brownie recipe before (see the Vegan Date Brownies on page 245 of Love & Lemons Every Day!). That recipe was on the healthy side – I sweetened it naturally with Medjool dates and maple syrup, and I used oat flour to make it gluten-free. If you’re craving a lighter vegan treat, check out the cookbook!…

TO THE RECIPE >>>>

How to Make Powdered Sugar

Learn how to make powdered sugar at home! Also known as confectioner's sugar, it's the secret to making gooey brownies, luscious frosting, and more.

cooking basics

Who else has a bag of powdered sugar in their pantry that they’ve been working through for years? Powdered sugar isn’t something I use often, but every once in a while, I need a cup to make perfect gooey brownies or luscious cream cheese frosting. When I add it to the grocery list, I dread watching another bag sit in the cupboard as I make my way through it at an agonizing pace. But all that’s about to change! I don’t know what took me so long, but I finally learned how to make powdered sugar at home. Seriously, this recipe’s a…

TO THE RECIPE >>>>

Vegan Quesadilla Recipe

This vegan quesadilla recipe is fresh, flavorful, and fun! Packed with veggies like sweet potatoes and peppers, it's an easy dinner or game day snack.

vegan

When Jack’s devouring a vegan quesadilla, you know it’s good. He’s the biggest cheese lover I know, but he would happily eat 2 (erm, 3…) of these vegan quesadillas and still go back for more. While this vegan quesadilla recipe includes vegan cheese, we really love it because of the fresh veggie filling. Spicy poblanos play off caramelized roasted sweet potatoes, and diced bell peppers add a delicious crunch. Served with all the fixings, it’s super flavorful and fun. Try it for a quick and easy dinner or a healthy game day snack! Vegan Quesadilla Recipe Ingredients This vegan quesadilla…

TO THE RECIPE >>>>

How to Cook Black Beans

Learn how to cook black beans from scratch! Serve them as a hearty, flavorful side dish, or add them to your favorite black bean recipes.

cooking basics

When I opened the pantry last weekend, I found a bag of dried black beans that I’d been meaning to cook for weeks. With all the recipe testing that goes on in our kitchen, I hadn’t gotten around to it. But that day, a trip to the grocery store was totally out of the question. Six inches of snow had already accumulated outside, and six more were on their way. It seemed like the perfect time to cozy up in the kitchen and cook black beans from scratch. Black beans are an ingredient that I use all the time. More…

TO THE RECIPE >>>>

Easy Kale Pesto

This vibrant kale pesto recipe comes together in 5 minutes flat! Nutty and bright, it's delicious on pasta, pizza, sandwiches, bowls, and more.

cooking basics / dressings & sauces

When I have a bunch of kale in the fridge, I almost always save a few leaves to make this kale pesto recipe. I especially love making it in the winter, when basil is out of season. Of course, it doesn’t taste exactly like basil pesto (basil is more aromatic, while kale is more peppery), but it’s still delicious. Extra-virgin olive oil and pepitas make it rich and nutty, and lemon juice adds a lovely bright finish. The whole recipe requires 8 ingredients and comes together in 5 minutes, so it’s a great one to have in your back pocket.…

TO THE RECIPE >>>>

Roasted Beet & Carrot Salad with Avocado

A creamy tahini dressing adds bright, nutty flavor to this gorgeous avocado and root vegetable salad. Enjoy it as a side dish or on its own for lunch!

This salad is my favorite sort of thing to make. I love how all the vibrant colors play off one another—the bright pink and yellow beets, the vivid orange carrots, and the pale green avocado. But even more than how these ingredients look together, I love how they taste. The avocado is rich and creamy, the root veggies are sweet and earthy, and watercress adds a peppery, refreshing kick. All together, they make a stunning side dish that would be perfect for a special occasion brunch or dinner (or even a regular one, for that matter!). If you’re anything like…

TO THE RECIPE >>>>

PRIOR PAGE

SEARCH RECIPES

breakfast / main-dish / dessert
vegan / gluten free

ALL RECIPES >>

Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

More about us...

Instagram Pinterest Twitter Facebook

Top Recipes

Healthy Breakfast Ideas
Easy Dinner Ideas
Healthy Lunch Ideas
Best Brunch Recipes
Vegan Recipes
Best Salad Recipes
Best Soup Recipes
Easy Appetizer Recipes

Cooking With Vegetables

Avocado
Beets
Brussels Sprouts
Broccoli
Butternut Squash
Cauliflower
Spaghetti Squash
Sweet Potato

Plant-Based Cooking Basics

Brown Rice
Lentils
Roasted Chickpeas
Farro
Tofu
Tempeh
Quinoa
Zucchini Noodles

HOME
ABOUT
RECIPES
COOKBOOK
SHOP
SUBSCRIBE
CONTACT
PRIVACY POLICY

Click here to view our privacy policy.