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How to Make a Frittata

Learn how to make a frittata with this simple guide + 5 recipe variations! Perfect for any meal from brunch to dinner, they're easy and delicious.

breakfast / vegetarian

A frittata is my #1 favorite brunch item to make at home. It’s easy and versatile, so I thought with Easter coming up this weekend, you may like a frittata recipe idea… or five! I usually make my frittatas with whatever vegetables I have on hand, which means that I’ve tried a whole bunch of various combinations over the years. Below are a few of my favorites along with some tips. First things first though, you may be asking… what is a frittata? Some call a frittata a crustless quiche (although, I call a quiche a crust-full frittata). It’s an…

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Falafel Flatbread

Made with chickpea flour, this easy flatbread is gluten-free. Its spiced, falafel-like flavor is delicious with your favorite Mediterranean toppings!

dinner / gluten free

Everyone loves falafel and everyone loves flatbread – this recipe is both in one! It’s cookbook season and I’m excited to share this falafel flatbread recipe from the book Healthier Together. Yes, my new book just came out last week, but if you know me, you know that I LOVE cookbooks, and I can never have too many. More is more when it comes to food inspiration 🙂 Today, I’m excited to share a book by my friend Liz Moody (you might know her as the food editor of Mind Body Green), but she also has a great blog, fantastic…

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Vegan Chocolate Cake

The BEST vegan chocolate cake recipe! Easy to make in one bowl, it's super moist, rich, and topped with a decadent vegan chocolate frosting.

vegan / desserts

This vegan chocolate cake recipe is moist, tender, and packed with rich chocolate flavor. It’s easy to make in one bowl with simple ingredients, and a decadent vegan chocolate frosting takes it over the top. Good luck saying no to a second slice. 🙂 I originally developed this vegan chocolate cake recipe for my second cookbook, Love & Lemons Every Day. It’s been my go-to chocolate cake ever since. If you ask me, it rivals any made with dairy or eggs. The cake itself is soft, fluffy, and flavorful, and the frosting (which is made with a secret healthy ingredient!)…

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Vegan Banana Pancakes

If you like banana bread, then you'll love these vegan banana pancakes! They're lightly sweet, thick, fluffy, and filled with yummy banana flavor.

vegetarian / breakfast

This stack of vegan banana pancakes pretty much sums up my ideal Saturday morning. Except, well, I don’t eat 7 pancakes on my individual plate, but Jack would if I put them in front of him. Portion control aside, if you have ripe bananas hanging around, give these vegan banana pancakes a try! They’re easy to make in one bowl, and they’re thick, fluffy, and full of yummy banana flavor. I think you’re going to love them! Vegan Banana Pancakes Ingredients These vegan banana pancakes aren’t just delicious – they’re good for you, too! Here’s what’s in them: Bananas, of…

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Crispy Roasted Chickpeas

Roasted chickpeas make a great protein-packed vegan snack! Enjoy them on their own, or add them to your favorite healthy dishes for crispy texture.

If you like chickpeas, you’re going to LOVE this roasted chickpeas recipe! It’s no secret I’m a fan of chickpeas – they’re a great addition to soups, stews, salads, sandwiches, you name it. Not only are they a good vegetarian protein source, but they can also bump up the textural contrast in a dish. If you’ve been reading the blog for a while, though, you know that I’m not a fan of mushy food. Sometimes I’m craving something crispy in a salad, and chickpeas’ soft texture won’t satisfy me. Enter: roasted chickpeas. They still have all the protein and heartiness…

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Maki Sushi Recipe

Fun & fresh maki sushi rolls made with brown rice, roasted shiitakes, cabbage, cucumber, avocado, and a tangy carrot-ginger dipping sauce.

vegan / gluten free

It’s sushi day! You might be wondering – why the heck would you roll sushi at home when it’s so much easier to order it at a restaurant? Because this maki sushi recipe is fun, affordable, and way more fresh than take-out sushi… but the best part is that you can get creative about what you choose to fill your rolls with. No more cucumber-only veggie sushi rolls! These maki sushi rolls are filled with savory roasted shiitake mushrooms, avocado, cucumber, and red cabbage for crunch & color. There’s also a fun dipping sauce – the carrot ginger dressing from…

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Kale Salad

The BEST kale salad recipe! It's packed with colorful vegetables, crispy chickpeas, avocado, cranberries, and pepitas. Great for lunch!

vegetarian / salads

Kale salad recipes aren’t as trendy as they used to be, but I’m still making them, and I think you should be too. My case in point is this kale salad recipe, which, if I do say so myself, is one of the most delicious ways to eat kale. A vibrant carrot ginger dressing coats the tender leafy greens, and roasted chickpeas, colorful veggies, and avocado add lots of contrasting textures. I love to serve it as a side dish because it pairs well with almost any meal, but it’s also hearty enough to pass as a standalone lunch. The sturdy…

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Baked Feta

This 10-ingredient baked feta recipe is simple, healthy, and delicious. Cooked in a cumin-spiced tomato sauce, it's a fantastic appetizer or meal!

dinner / vegetarian

This baked feta recipe is the definition of a low-effort, high-reward dish. It calls for 10 simple ingredients. It comes together in one pan. And it’s ready in under 30 minutes. But it’s still packed with restaurant-worthy flavor. Tangy planks of feta cheese bake in a cumin-spiced tomato sauce filled with chickpeas and kale. Just add some warm pita for scooping it all up, and you have a perfect weeknight dinner or easy appetizer. I think pretty much all of us tried the baked feta pasta with cherry tomatoes that went viral a few years back, but personally, I like this…

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Roasted Red Pepper Soup

This roasted red pepper soup recipe is comforting and flavorful. It's easy to make with simple ingredients like jarred roasted peppers and tomato paste!

soups / vegan / gluten free

This roasted red pepper soup recipe is so comforting on a cold fall or winter night. It’s one of those back-pocket soups that comes together with pantry basics: jarred roasted red peppers, tomato paste, veggies like carrots and onion, and a splash of balsamic vinegar for tangy flavor. I blend in a few white beans to give it a lightly creamy texture, but if you’re in the mood for a more traditional soup, a little cream would be delicious too. I originally shared this recipe in my first cookbook, The Love & Lemons Cookbook. I’ve heard from so many readers who…

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Pesto Havarti Macaroni

This creamy havarti macaroni recipe uses under 10 ingredients, so it's super easy to make. I add dollops of pesto and peas to brighten it up.

As I was planning what to post this fall, I realized that I’d never shared an easy stovetop macaroni recipe. Growing up, my sister and I devoured mac and cheese out of the box, and these days, I still enjoy good homemade macaroni on occasion. It was high time I shared a recipe here. Luckily for me, the Two Peas & Their Pod Cookbook just came out. I’ve been friends with Maria of Two Peas and Their Pod for years so I couldn’t be more excited for her book to arrive! It’s full of nourishing, easy-to-make recipes that are all family-friendly, plus…

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Best Vegan Pizza

Even meat eaters will love this vegan pizza recipe! With creamy cashew sauce, summer veggies & sun-dried tomatoes, it's flavorful and fun to eat.

vegan / dinner

Meet the best vegan pizza recipe! Loaded with broccoli, tomatoes, jalapeño, and creamy cashew sauce, this pizza is flavorful, satisfying, and fun to eat. You’re not even going to miss the cheese! Each veggie adds an interesting flavor and texture, and together, they make a pizza that tastes amazing. The broccoli gets all roast-y toasty, the corn pops with sweetness, the sun-dried tomatoes bring that tangy umami flavor, and the jalapeño brings some spice to this pizza party. The whole thing gets doused in a creamy/savory layer of cashew cream in lieu of any cheese or dairy. It’s a pizza…

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Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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How to Make a Frittata

Learn how to make a frittata with this simple guide + 5 recipe variations! Perfect for any meal from brunch to dinner, they're easy and delicious.

Falafel Flatbread

Made with chickpea flour, this easy flatbread is gluten-free. Its spiced, falafel-like flavor is delicious with your favorite Mediterranean toppings!

Vegan Chocolate Cake

The BEST vegan chocolate cake recipe! Easy to make in one bowl, it's super moist, rich, and topped with a decadent vegan chocolate frosting.

Vegan Banana Pancakes

If you like banana bread, then you'll love these vegan banana pancakes! They're lightly sweet, thick, fluffy, and filled with yummy banana flavor.

Crispy Roasted Chickpeas

Roasted chickpeas make a great protein-packed vegan snack! Enjoy them on their own, or add them to your favorite healthy dishes for crispy texture.

Maki Sushi Recipe

Fun & fresh maki sushi rolls made with brown rice, roasted shiitakes, cabbage, cucumber, avocado, and a tangy carrot-ginger dipping sauce.

Kale Salad

The BEST kale salad recipe! It's packed with colorful vegetables, crispy chickpeas, avocado, cranberries, and pepitas. Great for lunch!

Baked Feta

This 10-ingredient baked feta recipe is simple, healthy, and delicious. Cooked in a cumin-spiced tomato sauce, it's a fantastic appetizer or meal!

Pesto Havarti Macaroni

This creamy havarti macaroni recipe uses under 10 ingredients, so it's super easy to make. I add dollops of pesto and peas to brighten it up.

Best Vegan Pizza

Even meat eaters will love this vegan pizza recipe! With creamy cashew sauce, summer veggies & sun-dried tomatoes, it's flavorful and fun to eat.

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