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Fattoush Salad

Fattoush is a Middle Eastern salad made with fresh veggies, herbs, and crispy pita bread. Tossed in a zesty sumac dressing, it's bright and delicious.

This fattoush salad recipe is the perfect side dish for a summer meal. A Middle Eastern staple, fattoush is fresh and bright, featuring seasonal vegetables like tomatoes, cucumbers, radishes, and lettuce, plus a hefty dose of parsley and mint. But, as tasty as tomatoes are in August, the star ingredient in fattoush isn’t a vegetable. It’s bread! That’s right—crispy pita bread adds crunch to this salad, making it pretty darn irresistible for just about anyone. (Salad skeptics, I’m looking at you.) I hope you try this recipe. I think you’ll love it! Fattoush Salad Recipe Ingredients Here’s what you’ll need…

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30 Best Zucchini Recipes

Not sure how to use all that summer squash? These easy zucchini recipes are here to help! They include tasty ideas for dinner, dessert, and more.

summer / favorites

It’s zucchini season! Bring on the zucchini recipes! Partway through July every summer, I start to feel like I’ve cooked all the zucchini recipes out there. I’ve made zucchini bread and zucchini fritters, grilled zucchini and baked zucchini chips. This week, I looked at my market haul of summer squash and asked, “What next?”. If you’re in a similar spot right now, I have good news: zucchini is one versatile veggie. It tastes fantastic in pastas, tacos, salads, and even chocolate cake! You can grill it, bake it, sauté it, and also eat it raw. We might feel like we’ve…

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Cucumber Salad

Featuring fresh dill, onions, and a sweet, tangy dressing, this cucumber salad recipe is a refreshing summer side dish. Bonus: it couldn't be easier!

This cucumber salad recipe is one of the simplest summer side dishes, and if you ask me, it’s also one of the best. It’s versatile. Serve it with any cookout or picnic fare. It’s flavorful. Shout out to the sweet and tangy dressing! And it’s SO refreshing. Just the thing for a hot day. It’s my take on a classic cucumber salad, complete with crisp, cooling cucumbers, red onion, and a punchy vinegar dressing. My special twist? I shower it with dill and chives for a fresh, savory kick. This cucumber salad has definite dill pickle vibes, and I am 100%…

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Cabbage Salad

Move over, coleslaw! There's a new cabbage salad recipe in town. Crunchy, colorful, and tossed in a tangy dressing, it's an easy, delicious side dish.

I can’t get enough of this cabbage salad recipe! It’s vibrant and colorful, crunchy and refreshing, made with red and green cabbage, crisp bell peppers, carrots, herbs, and toasty pepitas. But the real star of this cabbage salad recipe is the dressing. It’s a tangy, nutty vinaigrette. A couple tablespoons of peanut butter give it a lightly creamy texture, and apple cider vinegar adds amazing zip. It makes this cabbage salad so lively and unexpected. Serve it as a side dish at your next summer cookout, and everyone will ask for the recipe! Cabbage Salad Recipe Ingredients Here’s what you’ll…

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52 Best Salad Recipes

A big, bountiful salad is the best way to celebrate delicious seasonal produce! Here are 52 stunning salad recipes I love to make again and again.

summer / salads

Salad recipes are my favorite way to showcase vibrant, in-season produce—fruits and veggies that taste so good on their own that it doesn’t take much to make them into a delicious meal. On cold winter nights, I like to brighten up our table with a colorful mix of root veggies and hearty greens. On beautiful, warm days when I’d rather be outside than in the kitchen, summer salads are the perfect lunch or dinner: they’re simple to toss together, but they’re super flavorful nonetheless. Whether you want to add more plant-based meals to your diet or are simply looking to…

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Mango Salad

This mango salad recipe is about to become your favorite summer side dish! It's bright and refreshing, made with fresh herbs and a zesty lime dressing.

This mango salad recipe is everything I want in a summer side dish. It has a short list of fresh ingredients, you can toss it together in 20 minutes, and it’s sooo bright and refreshing. I love the variety of textures and flavors in this dish. The mango is sweet and slippery, and when you bite into it, it’s almost creamy. I accent it with crisp bell peppers and red onion, plus jalapeños for a kick of heat. Peanuts add crunch, and a zesty lime dressing ties the whole thing together. Generous handfuls of fresh herbs (think spicy basil and…

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Chickpea Salad

This chickpea salad recipe is full of fresh veggies, herbs, and a zesty lemon dressing. Flavorful and satisfying, it's perfect for picnics and lunches!

This chickpea salad recipe is bursting with fresh Mediterranean flavors! It stars crisp cucumbers, juicy tomatoes, briny olives, and herbs, and a bright lemon dressing ties the whole thing together. Pickled onions add a pop of tangy flavor that takes it over the top. This recipe is one of my favorite salads to make for potlucks, picnics, and lunches. It holds up well if you make it ahead, so it’s perfect for meal prep or bringing to gatherings. Plus, because the chickpeas pack it with fiber and plant-based protein, it can double as a side dish or a standalone meal. I’ve shared…

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Peanut Noodles

This peanut noodles recipe is a quick, delicious meal! You can stir together the spicy, creamy peanut sauce while the noodles cook. So easy!

Peanut noodles are one of the most crave-able meals. The gooey noodles, the creamy sauce, crunchy veggies, and refreshing herbs… Luckily for us, this peanut noodles recipe is just as easy as it is delicious. You can stir together the peanut sauce in a single bowl, and the only component that requires cooking is the noodles. Even with the fresh toppings, the whole dish comes together in less than 30 minutes. It’s a quick option for a weeknight dinner, and leftovers pack up perfectly for lunch the next day. Ok, I’m craving peanut noodles now. Anyone else? Let’s cook! Peanut…

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19 Asparagus Recipes to Make This Spring

Celebrate spring with our best asparagus recipes! Fresh, bright, and easy to make, they include pastas, risottos, salads, side dishes, and more.

I start daydreaming about asparagus recipes as soon as I notice the first signs of spring. If I see daffodils shooting up in front of a neighbor’s house, I crave an asparagus frittata. If I glimpse green buds forming on a tree, I want a bowl of asparagus soup. And if the temperature rises above 60°F, I’m already at the grocery store getting the ingredients for pasta primavera. What can I say? After a long winter filled with root veggies and squash, asparagus recipes are an exciting change. They’re fresh, bright, and often quick to prepare—the beginning of the easy,…

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Kale Caesar Salad

This kale Caesar salad features tender greens, garlic croutons, and a creamy homemade dressing. Serve it as a flavor-packed side or a meal all on its own.

If you think a traditional Caesar salad is good, wait until you try this kale Caesar salad! It features everything you love about a classic Caesar. It has crisp romaine, garlicky croutons, a creamy, savory dressing, and Parmesan cheese, but I throw leafy green kale into the mix too. The dark, curly leaves make the salad feel lush and abundant. Plus, once they’re massaged with olive oil and a little salt, they take on a tender texture that contrasts beautifully with the crunchy lettuce. This kale Caesar salad recipe would be a perfect side dish for any meal this season…

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Wild Rice Pilaf

This wild rice pilaf is flecked with shaved Brussels sprouts, herbs, and roasted vegetables. It's a fresh, festive side dish for the holidays or any meal.

fall / side dishes

This wild rice pilaf is a simple combination of some of my favorite fall ingredients. It starts with chewy, nutty wild rice. Then, I add caramelized roasted sweet potatoes and umami shallots. I toss in some shaved Brussels sprouts, which wilt against the heat of the freshly cooked rice and roasted veggies, and I finish it with dried cranberries, toasted pecans, and lots of thyme and parsley. I love eating this wild rice pilaf for lunch in the fall, the wild rice and roasted sweet potatoes making it hearty enough to be a satisfying meal on its own. But this…

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Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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