Oven Roasted Eggplant

Prep Time: 10

Cook Time: 30

Total Time: 40

Serves 4

Learn how to roast eggplant in the oven perfectly every time! This easy recipe is a delicious side dish or addition to pastas, salads, and more. Find our favorite serving suggestions in the post above.

Ingredients

1½ pounds eggplant, about 1 large globe eggplant or 2 medium eggplants, chopped into ½-inch cubes
2 tablespoons extra-virgin olive oil
½ teaspoon sea salt
Freshly ground black pepper

Instructions

Preheat the oven to 425°F and line a large baking sheet with parchment paper.
Place the eggplant on the baking sheet and toss with the olive oil, salt, and several grinds of pepper. Spread evenly on the baking sheet and roast for 25 to 35 minutes, or until tender and brown around the edges.

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