Miso Butter

Prep Time: 5

Total Time: 5

Serves 6

This miso butter recipe instantly upgrades vegetables, potatoes, pasta, and more! Easy to make with 2 ingredients, it's rich, creamy, and full of umami flavor.

Ingredients

4 tablespoons unsalted butter, at room temperature
2 tablespoons white miso paste

Instructions

In a small bowl, stir together the softened butter and miso paste.
Serve immediately, or scoop the miso butter onto a piece of parchment paper or plastic wrap and roll into a log. Twist the ends to close. Store in the refrigerator for up to a week or freeze for up to 3 months. Find serving suggestions in the blog post above.

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