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Tex-Mex Migas

This migas recipe is one of my favorite Tex-Mex breakfasts. Eggs are scrambled with tortilla chips, veggies, and cheese. It's quick and delicious!

breakfast

In this migas recipe, I scramble eggs with crumbled tortilla chips, melty cheese, and fresh veggies like tomatoes, jalapeño, and onion. It’s based on the countless versions of migas I’ve tried in Austin… and when I say countless, I really mean it. Here in Austin, Texas, migas are on the menu at just about every breakfast and brunch spot, and whenever I see them, I order them. I love the combination of the fresh ingredients with the crisp tortilla chips and gooey cheese. Lucky for me (and you!), migas are easy to make at home. I make this recipe nearly…

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Hi, I'm Jeanine

I'm a New York Times bestselling cookbook author and the founder of Love & Lemons, a trusted recipe resource for millions of readers. My passion is creating healthy, fun, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors. Let's get cooking!

More about us...

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Love and Lemons Pop of Flavor - Pre-order our new book! Love and Lemons Pop of Flavor - Pre-order our new book! Love and Lemons Pop of Flavor - Pre-order our new book!
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As featured on
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Love and Lemons Pop of Flavor - Pre-order our new book! Love and Lemons Pop of Flavor - Pre-order our new book! Love and Lemons Pop of Flavor - Pre-order our new book!
SEARCH RECIPES
Search Recipes Search Recipes
breakfast  /  main-dish  /  dessert
vegan  /  gluten free
ALL RECIPES >>
RECENT POSTS
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Meet the appetizer I'll be making all summer long: marinated olives with whipped ricotta! A Tuscan spice blend fills them with bold Italian flavor.
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This Italian antipasto salad stars lush greens, marinated vegetables, a zesty dressing, and two types of cheese. It's a delicious no-cook summer meal!
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This red wine vinaigrette recipe is better than any store-bought salad dressing! Zippy, bright, and balanced, it's easy to make in 5 minutes.
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This sautéed zucchini recipe is a simple, flavorful weeknight side dish! Easy to make in 15 minutes, it's seasoned to perfection with garlic and lemon.
Love & Lemons Cooking Club – June!
Join the Love & Lemons Cooking Club Challenge this month! It's easy to enter, and one lucky winner will receive a prize. Find all the details below.
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This white sangria recipe is easy to make with white wine, orange liqueur, and fresh fruit. It's a refreshing summer cocktail that's perfect for a crowd!
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summer / salads
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fall / winter
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show me
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Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hi, I'm Jeanine

I'm a New York Times bestselling cookbook author and the founder of Love & Lemons, a trusted recipe resource for millions of readers. My passion is creating healthy, fun, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors. Let's get cooking!

More about us...

Search hundreds of recipes by categorySearch hundreds of recipes by category
As featured on
  • The New York Times
  • People
  • Bon Appétit
  • Forbes
  • Oprah
  • The Washington Post
  • Good Morning America
  • SELF
  • Epicurious
  • The Kitchn
Instagram, Pinterest, Twitter, and Facebook
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